I first found the recipe on the Schneider’s website, but sort of merged it with another recipe that used different sauce ingredients. Here’s the recipe I came up with:
Bacon Wrapped Water Chestnuts
Ingredients
1 8oz/227 mL can whole water chestnuts, drained
1 65g Package Maple Leaf Fully Cooked Bacon
½ cup ketchup
½ cup brown sugar
½ tsp. Worcestershire sauce
Directions
1. Wrap chestnuts with bacon, use toothpick to hold in place
2. Arrange in shallow microwaveable dish
3. In saucepan, combine ketchup, sugar, sauce, heat just to boiling, pour over bacon & water chestnuts
4. Let sit for 15 min.
5. Cover w/paper towel & microwave 20-30 seconds or until hot
These were really easy to make (I had never bought fully cooked bacon before, so that was a fun experience ;) and the girls liked them! I liked them too, but found the sauce very flavourful to the point that I probably wouldn't eat more than two (which is probably good since they're just an appetizer ;) haha
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We make these all the time for potlucks - I think thats why we get invited ;) Delicious!
ReplyDeleteWe do a recipe just like this, but in the oven - they are delicious =-) I am your newest follower. I'd love for you to follow me back, if you want to =-)
ReplyDeleteBeth