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I first found the recipe on the Schneider’s website, but sort of merged it with another recipe that used different sauce ingredients. Here’s the recipe I came up with:
Bacon Wrapped Water Chestnuts
Ingredients
1 8oz/227 mL can whole water chestnuts, drained
1 65g Package Maple Leaf Fully Cooked Bacon
½ cup ketchup
½ cup brown sugar
½ tsp. Worcestershire sauce
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Directions
1. Wrap chestnuts with bacon, use toothpick to hold in place
2. Arrange in shallow microwaveable dish
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3. In saucepan, combine ketchup, sugar, sauce, heat just to boiling, pour over bacon & water chestnuts
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4. Let sit for 15 min.
5. Cover w/paper towel & microwave 20-30 seconds or until hot
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These were really easy to make (I had never bought fully cooked bacon before, so that was a fun experience ;) and the girls liked them! I liked them too, but found the sauce very flavourful to the point that I probably wouldn't eat more than two (which is probably good since they're just an appetizer ;) haha
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We make these all the time for potlucks - I think thats why we get invited ;) Delicious!
ReplyDeleteWe do a recipe just like this, but in the oven - they are delicious =-) I am your newest follower. I'd love for you to follow me back, if you want to =-)
ReplyDeleteBeth