Friday, February 25, 2011

Maple Syrup Candy Pops

Next time you've got fresh snow, you've got to try making Maple Syrup Pops!



I found that when I boiled it almost long enough, the syrup stayed more soft & chewy & roll-able (like in the top, left picture), then I cooked it longer and it got really hard as soon as it hit the snow (it was like hard candy & it hardened too fast to roll- like in the bottom picture). So, temperature really does matter for this one! :)

Either way, it's fun though. You can find great step by step instructions at the link above (it sends you to the Canadian Living website).

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3 comments:

  1. Thanks for checking out my blog and leaving a comment! I have never heard of a maple syrup candy pop like this! Love your blog!

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  2. Wonderful photos! We have done that before, it is one of my kids all time favorites, "sugar on snow".
    Came by from SITS to say hi!

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  3. What a fun, more healthy than most, candy to make with the kids, love it!

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Thanks for taking the time to leave a comment- I love reading them! :)
~Heather Lynne

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