Maple Syrup Candy Pops

Maple Syrup Candy Pops

Next time you've got fresh snow, you've got to try making Maple Syrup Pops!

I found that when I boiled it almost long enough, the syrup stayed more soft & chewy & roll-able (like in the top, left picture), then I cooked it longer and it got really hard as soon as it hit the snow (it was like hard candy & it hardened too fast to roll- like in the bottom picture). So, temperature really does matter for this one! :)

Either way, it's fun though. You can find great step by step instructions at the link above (it sends you to the Canadian Living website).

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  1. Thanks for checking out my blog and leaving a comment! I have never heard of a maple syrup candy pop like this! Love your blog!

  2. Wonderful photos! We have done that before, it is one of my kids all time favorites, "sugar on snow".
    Came by from SITS to say hi!

  3. What a fun, more healthy than most, candy to make with the kids, love it!


Thanks for taking the time to leave a comment- I love reading them! :)
~Heather Lynne

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